Embark on a journey through the heartwarming world of Japanese nabe cuisine, reflecting regional flavors and cultural nuances. From sukiyaki to shabu-shabu, each dish tells a unique story rooted in...
-
files/4539114075179_14a44d3c-d4d5-4675-a794-24e871950641.webp
-
files/4539114075179_01-1_f2ff71d2-4eba-48b4-a1ae-e85ce1b46c57.webp
-
files/4539114075179_01_be685e45-2c2a-4da4-8a22-573d99da4ef7.webp
Aged Kishimen noodles 500g
- Regular price
- ¥1,024
- Regular price
- ¥1,024
Aged Kishimen noodles 500g
- Regular price
- ¥1,024
Product Description
How to boil noodles
1. Place 1 bunch of noodles in 1 liter of boiling water in piecese.
2. Stir and loosen the noodles at the bridge boil for 7 minutes.
3. After boiling, quickly cool the noodles in cold water.
Nutrition facts Per 100g0x0aEnergy:334.0kcal Protein:9.00g Fat:0.90g Carbohydrate:72.60g Salt equivalent:4.80g
Allergic ingredients0x0aWheat
Expiration date24 months *From the date of manufacture (Unopened)
Frequently Bought Together
Total price
¥2,406
¥2,406
Customers also bought
Featured recent posts
View all-
Experience the Delight of Japanese Nabe Cuisine: Your Ultimate Guide to Nabe Delicacies! -
What is the Otoshibuta "drop-lid" 落とし蓋 used in Japanese simmered dishes?When cooking Japanese food, the term Otoshibuta "to put a drop lid" is often used.It is not a lid, but a "drop lid.What is "otoshi-buta"? And what is it for?And...
-
5 typical tasty foods in Osaka 大阪グルメOsaka is probably the most famous city in Japan besides Tokyo.Osaka has its own dialect, its own unique sense of humor, and its people are particularly cheerful and particular.When it...
