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Shredded seaweed (10g)
Regular price ¥517 -
Shredded dried seaweed 12g
Regular price ¥681 -
Seaweed for temaki sushi (16 pieces)
Regular price From ¥3,379 -
Seasoned Seaweed for Onigiri 20 sheets
Regular price ¥887
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Tonkotsu Ramen Charmera Balikata Noodle Pork Bone.A bag of 5
How to make Boil the noodles Once 450 ml of water is boiling, add the noodles and gently loosen them.Boil for approximately 90 seconds as a guide. Get ready to make soup Place powdered soup and...Regular price ¥2,275 -
Thick soy sauce rice cracker 7pcs
Note Store away from direct sunlight, high temperature and high humidity. Please consume as soon as possible after opening the package. Nutrition facts Per 1 piece Energy:75.0kcal Protein:1.50g Fat:0.30g Carbohydrate:16.60g Salt equivalent:0.3500g Allergic ingredients soybeans, Wheat Best...Regular price From ¥759 -
Teppan-yaki Hibachi Plate
Size:325×290×48mmProduct weight: 1kgMaterial: Die-cast aluminum (fluoroplastic coating)Regular price ¥8,688 -
Tempura sauce 300ml
Nutrition facts Per 100mlEnergy:64.0kcal Protein:2.10g Fat:0.20g Carbohydrate:13.50g Salt equivalent:3.40g Allergic ingredientsMackerel, Soy, Wheat Expiration date18 month *From the date of manufactureRegular price From ¥791 -
Tempura flour golden 450g
How to cook 1. Weigh out the tempura flour and water. When measuring with a measuring cup, shake the cup or tap the bottom of the cup on the table to make more tempura flour and...Regular price From ¥984 -
Tempura flour 300g
How to cook 1. make tempura batter Put 100g tempura flour in a bowl, pour 180ml cold water and mix lightly. *Do not overmix, but just enough to leave a little tempura flour. 2. Check the temperature...Regular price From ¥944
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