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Shredded seaweed (10g)
Regular price ¥517 -
Shredded dried seaweed 12g
Regular price ¥681 -
Seaweed for temaki sushi (16 pieces)
Regular price From ¥3,379 -
Seasoned Seaweed for Onigiri 20 sheets
Regular price ¥887
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Base for making delicious steamed Chinese cabbage 129g
Ingredients You’ll Need 350 g (3-4 sheets) Chinese cabbage 1 sheet deep-fried tofu This item!!! How to cook Cut Chinese cabbage into large bite-sized pieces. Cut fried tofu in half lengthwise into pieces about 1 cm...Regular price From ¥694 -
Skewer Kushi 18 cm 80 pieces
How to use Skewers are called Kushi in Japan. It is often used in cooking and sweets such as Yakitori, Oden, Kushikatsu, and Dango. Note When opened, it may smell peculiar to natural wood, but there is...Regular price ¥344 -
Arare Freshly pounded mix 260g
Nutrition facts Per 100gEnergy:407.0kcal Protein:7.30g Fat:6.10g Carbohydrate:80.60g Salt equivalent:1.5900g Allergic ingredientsalmonds, sesame seeds, Soy, Wheat Best before date3 month *From date of manufacture.Regular price ¥1,024 -
Anpanman Curry Roux
How to cook It is used in the same way as regular curry roux.Saute the vegetables in a small pan.Add about 180 grams of water and simmer until the ingredients are soft.Turn off the heat once,...Regular price From ¥913 -
Anko wrapped with mochi
Nutrition facts Per a packageEnergy:92.0kcal Protein:1.50g Fat:1.50g Carbohydrate:18.10g Best before date:2 month *From date of manufacture. Allergic ingredients- Allergic ingredientsEggs, Milk, Soy, Wheat, yams Store away from direct sunlight and high temperature humidity.Regular price ¥1,024 -
Aged Kishimen noodles 500g
How to boil noodles 1. Place 1 bunch of noodles in 1 liter of boiling water in piecese.2. Stir and loosen the noodles at the bridge boil for 7 minutes.3. After boiling, quickly cool the noodles...Regular price ¥1,024
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