• Powder for make Karaage. Fried flour that tenderizes meat

Powder for make Karaage. Fried flour that tenderizes meat

¥481

Fermented seasonings and enzymes soften meat. Karaage powder makes it easy to make karaage by simply sprinkling it on meat and deep frying.
¥481
set:
Powder for make Karaage. Fried flour that tenderizes meat
Powder for make Karaage. Fried flour that tenderizes meat

Powder for make Karaage. Fried flour that tenderizes meat

¥481

Product Description

How to cook

50 g of fried chicken powder for 500 g of chicken, or about half.

1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.
2. Leave for about 3 minutes until moistened and blended.
3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.

Nutrition facts Per 100g servingEnergy:341.0kcal Protein:10.20g Fat:1.90g Carbohydrate:70.70g Salt equivalent:8.10g

Allergic ingredientsChicken, Egg, Milk, Soy, Wheat

Expiration date12 month *From the date of manufacture

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Total price ¥4,478

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