Powder for making Japanese Karaage fried chicken

$2.35

Aromatic and deep flavor of spices and aromatic vegetables. Easy to use, just sprinkle on meat and deep fry.

Out of stock

SKU: 4902110340525 Category:

How to cook

50 g of fried chicken powder for 500 g of chicken, or about half.

1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.

2. Leave for about 3 minutes until moistened and blended.

3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.

Nutrition facts Per 100g servingEnergy:330.0kcal Protein:8.40g Fat:1.60g Carbohydrate:70.40g Salt equivalent:10.40g

Allergic ingredientsChicken, Egg, Milk, Soy, Wheat

Expiration date12 month *From the date of manufacture

set

one, 5set, 10set

Customer reviews
0
0 ratings
5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
Reviews

There are no reviews yet.

Write a customer review

Be the first to review “Powder for making Japanese Karaage fried chicken”

Select your currency