Trying to make good food inevitably takes a lot of time and effort.
The hassle of adding seasonings and being inventive is also enjoyable….
But to be able to make delicious food without all the hassle is great!
Besides, it is true that preparing various seasonings and complicated cooking methods to make a delicious dish is a bit of a hurdle for beginner cooks.
This seasoning sauce lowers those hurdles in one fell swoop.
With these, you only need to prepare ingredients such as meat and vegetables to make authentic dishes. And you can hardly go wrong! The dish I prepared this time is “Sauteed cabbage with garlic butter and soy sauce” which is visually very appetizing.
It’s actually used in Japanese home cooking!
Try making it with a delicious combination of garlic and soy sauce, with a Japanese flair for meat and veggies!

Impressed by the gentle taste! Stir-fried cabbage with garlic butter and soy sauce.

All you need to prepare is this!
Approx. 200g cabbage
200g thinly sliced pork belly
*Salad oil is also needed, but I will skip that detail.
Anyway, that’s all the ingredients we need!

First, cut cabbage or pork into pieces and stir-fry them.

Simply cut the cabbage into bite-sized pieces and cut the pork into 5 cm pieces.
Then saute over medium heat until the pork is cooked through. The rule of thumb is about 3 minutes.
Stir-fry the meat first!

Add cabbage.

After that, add the cabbage and saute over medium heat for 2-3 minutes.
About this long? When the cabbage starts to soften, OK!
Usually you would just sprinkle salt and pepper on this and be done with it. Especially if you are not a good cook.Salt and pepper alone would be good enough, but leave the seasoning to me!

Now it’s time to throw in that seasoning sauce!

The “Sauteed cabbage with garlic butter and soy sauce ” is divided into two bags. So, one bag can make about 3 to 4 servings. Put one bag into a frying pan and Stir-fry over medium heat for about 1 minute.