Japanese Porridge: Simple Elegance, Deep Flavor
Discover the exquisite world of Japanese porridge, affectionately known as “okayu,” renowned for its harmonious blend of simplicity and rich taste. This culinary gem is prepared by simmering white rice with a delicate fusion of water and flavorful soup stock, creating a base that serves as a canvas for an array of delightful variations.
The Art of Porridge Arrangements
Unleash your creativity as Japanese porridge embraces diverse transformations. Enhance its character by incorporating ingredients such as a gently beaten egg or elevate its essence by crowning it with pickled plums, natto (fermented soybeans), or crispy grilled nori (seaweed). Each addition imparts a unique symphony of flavors, allowing you to tailor your porridge experience.
Nourishment in Simplicity: Porridge as a Healing Dish
Beyond its culinary prowess, Japanese porridge is a soothing remedy for the ailing and those with a diminished appetite. Its soft and easily digestible ingredients make it a go-to dish during times of illness or when comfort is sought. Embraced by individuals of all ages, from the tender years of childhood to the golden age of the elderly, porridge is a culinary companion offering solace and nourishment.
The easiest way to make porridge!
Ingredients
Serves 1 to 2
- Rice … 100g
- 200-300 ml water
- Pinch of salt
To make porridge for a family of 4
600 ml of water for 360 g to 400 g of rice.
If cooked rice is not available, microwave rice is recommended!
Method
STEP 1
Place rice and water in a pot.
Add the water and warm rice to the pot before turning on the heat. Cooking the rice from water rather than adding it after it has come to a boil will allow the rice to cook more slowly, resulting in a tastier rice.
STEP 2
Cover and place over high heat.
STEP 3
Bring to a boil, uncover, reduce heat to low, and simmer for 10-15 minutes. Occasionally stir with a wooden spoon to return the mixture to the bottom.
STEP 4
Turn off the heat, add salt and mix gently with a spatula.
