Ingredients: Wakame seaweed (Hokkaido), dashi (dried bonito flakes, kelp, shiitake mushrooms, dried scallops), sugar, organic white sesame seeds, root kelp (Hokkaido), soy sauce (including wheat and soybeans), salt, fermented seasoning, red perilla sprouts, rice vinegar, rapeseed oil (domestic)
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shiso seaweed furikake (with kelp) 35g
$8.72 – $78.47
Hokkaido wakame is seasoned with delicious dashi (bonito, kelp, shiitake mushrooms, and scallops), and shiso is added to make a delicious furikake. The addition of kelp makes it even more delicious.
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