Ingredients: Wakame seaweed (Hokkaido), dashi (dried bonito flakes, kelp, shiitake mushrooms, dried scallops), sugar, organic white sesame seeds, root kelp (Hokkaido), soy sauce (including wheat and soybeans), salt, fermented seasoning, red perilla sprouts, rice vinegar, rapeseed oil (domestic)
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- shiso seaweed furikake (with kelp) 35g
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