Miso Soup Freeze-Dried – deep-fried eggplant

How to make

Put the contents in a bowl, pour about 160 ml of boiling water and stir gently.

Note

Store at room temperature, avoiding high temperature and high humidity.

Nutrition facts Per serving
Energy:52.0kcal Protein:2.10g Fat:3.30g Carbohydrate:3.50g Salt equivalent:1.6000g

Allergic ingredients
Soy

Best before date
6 month *From date of manufacture.