How to make
Put the soup base in a bowl, pour in about 160 ml of boiling water, stir well, and you are ready to serve.
Nutrition facts Per 19.6
Energy:32.0kcal Protein:2.50g Fat:0.80g Carbohydrate:3.90g Salt equivalent:2.1000g
Allergic ingredients
Milk, soybeans, Wheat
Best before date
6 month *From date of manufacture.
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