How to make
Put “Seasoned Miso” and “Ingredients” in a bowl and pour 180ml of boiling water.
Stir well and enjoy.
Nutrition facts Per 22g
Energy:58.0kcal Protein:3.70g Fat:2.60g Carbohydrate:4.90g Salt equivalent:2.2000g
Allergic ingredients
Gelatin, soybeans
Best before date
6 month *From date of manufacture.
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