Miso Soup Revolution: Instant miso soup with big vegetables

This miso soup is made by vacuum freeze-drying blocks of vegetables.
The vegetables are cut into large pieces, so you can enjoy the volume and texture of the vegetables.
The ingredients are cabbage, spring onions, eggplant, fried tofu, and wakame seaweed.
To make the most of the taste of these ingredients, they are packaged in fresh packs (a packaging method that replaces air with nitrogen).