$7.46 – $67.09
This miso soup is made by vacuum freeze-drying blocks of vegetables.
The vegetables are cut into large pieces, so you can enjoy the volume and texture of the vegetables.
The ingredients are cabbage, spring onions, eggplant, fried tofu, and wakame seaweed.
To make the most of the taste of these ingredients, they are packaged in fresh packs (a packaging method that replaces air with nitrogen).
Put “Seasoned Miso” and “Ingredients” in a bowl and pour 180ml of boiling water.
Stir well and enjoy.
Nutrition facts Per 22g
Energy:58.0kcal Protein:3.70g Fat:2.60g Carbohydrate:4.90g Salt equivalent:2.2000g
Allergic ingredients
Gelatin, soybeans
Best before date
6 month *From date of manufacture.
| Weight | N/A |
|---|---|
| set | 10set, 5set, one |
Miso Soup Revolution: Instant miso soup with big vegetables
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