$2.89 – $25.99
Fermented seasonings and enzymes soften meat. Karaage powder makes it easy to make karaage by simply sprinkling it on meat and deep frying.
50 g of fried chicken powder for 500 g of chicken, or about half.
1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.
2. Leave for about 3 minutes until moistened and blended.
3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.
Nutrition facts Per 100g servingEnergy:341.0kcal Protein:10.20g Fat:1.90g Carbohydrate:70.70g Salt equivalent:8.10g
Allergic ingredientsChicken, Egg, Milk, Soy, Wheat
Expiration date12 month *From the date of manufacture
| Weight | N/A |
|---|---|
| set | 10set, 5set, one |
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