Powder for make Karaage. Fried flour that tenderizes meat

How to cook

50 g of fried chicken powder for 500 g of chicken, or about half.

1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.
2. Leave for about 3 minutes until moistened and blended.
3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.

Nutrition facts Per 100g servingEnergy:341.0kcal Protein:10.20g Fat:1.90g Carbohydrate:70.70g Salt equivalent:8.10g

Allergic ingredientsChicken, Egg, Milk, Soy, Wheat

Expiration date12 month *From the date of manufacture