$2.89
Fermented seasonings and enzymes soften meat. Karaage powder makes it easy to make karaage by simply sprinkling it on meat and deep frying.
50 g of fried chicken powder for 500 g of chicken, or about half.
1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.
2. Leave for about 3 minutes until moistened and blended.
3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.
Nutrition facts Per 100g servingEnergy:341.0kcal Protein:10.20g Fat:1.90g Carbohydrate:70.70g Salt equivalent:8.10g
Allergic ingredientsChicken, Egg, Milk, Soy, Wheat
Expiration date12 month *From the date of manufacture
| set | one, 5set, 10set |
|---|
Customer reviews
Reviews
There are no reviews yet.
Write a customer review