Stir-fried eggplant with meat and miso

Ingredients You’ll Need

3 eggplants
This item!!!

How to cook

1. Remove the stems from the eggplant, halve the length of the eggplant, and cut lengthwise into quarters.
2. Saute eggplant for 3-4 minutes.
3. When the eggplant wilts, reduce the heat to low, add the this item and stir to coat.

Nutrition facts Per 72.5g
Energy:70.0kcal Protein:4.40g Fat:1.60g Carbohydrate:9.90g Salt equivalent:1.70g

Allergic ingredients
Chicken, Pork, sesame, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)