Sukiyaki with meat and tofu 140g

Ingredients You’ll Need

Tofu (1 piece) 350 g
Spring onions 30 g (According to your preference)
This item!!!

How to cook

1. Cut tofu into 2 equal pieces and then into 4 pieces. Drain well.
2. Cut green onions to desired length. You can even use the green onions, cut up!
3. In a frying pan, cook tofu on both sides over medium heat until browned.
4. Add the ingredients for the “Souzai” (this item) and saute over medium heat for about 1 minute, adding the spring onion and tossing to coat.

Nutrition facts Per 70g
Energy:81.0kcal Protein:2.40g Fat:4.10g Carbohydrate:8.80g Salt equivalent:1.60g

Allergic ingredients
beef, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)