Takoyaki sauce 300g

How to use

When you have takoyaki, it is a sauce to put on it. The key to making takoyaki delicious is to sprinkle it with plenty of sauce.

Note

If you squeeze the container firmly, the contents may pop out.
Keep the area around the cap clean. If vegetable juice is mixed in, the viscosity may decrease due to the action of enzymes.
There may be lumps in the sauce, but this is not a problem with the product. Shake well before use.

Nutrition facts Per 100g
Energy:125.0kcal Protein:1.3g Fat:0.0g Carbohydrate:29.9g Salt equivalent:4.3g

Allergic ingredients
Apple, Gelatin, Peach, Pork, Soy, Wheat

Best before date
10 month *From date of manufacture.