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Udon noodle soup stock made by simply pouring hot water 18 packs

$15.85 – $46.12

This udon soup stock can be easily made into Kansai-style (south-western half of Japan, including Osaka) soup stock by simply dissolving it in hot water. The umami of kelp and the richness of dried bonito flakes are used in abundance, and the light soy sauce gives it a mellow finish.

SKU: 4902475211775 Category:

How to use

Dissolve 1 bag of soup stock in about 250 ml of boiling water. 
This will make udon soup.
Add boiled udon noodles and serve with your favorite ingredients on top.

Nutrition facts Per 1 bag
Energy:16.0kcal Protein:0.60g Fat:0.01g Carbohydrate:3.30g Salt equivalent:1.70g

Allergic ingredients
bonito, soybeans, Wheat

Expiration date
18 month *From the date of manufacture

Weight N/A
set

2set, 3set

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Udon noodle soup stock made by simply pouring hot water 18 packs
$15.85 – $46.12Select options