This ramen is a new series of Myojo Foods’ “Megami Miyazaki Spicy Noodle: Dark Spicy Soy Sauce Ramen,” which has a strong texture and super-thick noodles that make you feel as if you are eating at a real ramen restaurant.
The noodles are kneaded with salted malt to enhance the flavor, and the pork and chicken flavor and two kinds of chili peppers are used to create a stimulating hot soy sauce soup reminiscent of “Miyazaki Spicy Noodles”!

A mighty package!

The package features an image of various ingredients that enhance the flavor of the super-thick noodles in the addictive, super-spicy soy sauce broth.
Included in the package is only the noodles and broth, so you’ll need to prepare some eggs and chives, as shown in this package image!

The contents include noodles and two kinds of soup.

Noodles are important in ramen, but the taste of the broth is what really counts! Most instant noodle soups usually come in a single package, but this one comes in two! You can feel the care that has gone into the soup!

The thickness of the noodles is also amazing!!!

The usual boil time for instant noodles is 3 minutes. But in the case of this ramen, it takes 7 minutes! That’s more than twice as long as it takes to boil ramen noodles! The texture of this ramen with these extra thick noodles boiled for 7 minutes is just amazing! The texture of these extra-thick noodles after 7 minutes of boiling is fantastic!

Easy to make

How to make

1, Powdered soup is added to 550ml of boiling water, brought to a boil, then noodles are added and simmered for 7 minutes, breaking them up gently.
2, Stir in chives, turn off the heat, add liquid soup and stir well.
3, Boil again, add beaten egg and mix lightly.
4, Turn off the heat and transfer to a serving bowl.

This time, the process of adding chives and beaten eggs is added to this recipe! It’s not a difficult recipe, just boil the noodles and add the ingredients!

Let’s get to making them!

In a pot, add 550 ml of water with the powdered broth and bring it to a boil!
Then add in the noodles and let them cook slowly for 7 minutes, loosening them gently! You can adjust the consistency to your liking in this area! But this time, since the cooking time is 7 minutes, it is not likely to be too soft!

Then, once the heat is turned off, chives and liquid broth are added.
The amount of chives is up to you, but it is listed as 1 chive (about 10g). (It could have been more).

Then, bring to a boil again, add a beaten egg and mix gently to complete the dish!
Thus, this time, the cooking is as simple as adding two packets of seasonings, the boiled noodles, and various ingredients to complete the cooking!
*You may use two eggs.

Then… the super-thick noodles from before return to the hot water, adding a powerful firmness that is very chewy and elastic!
The noodles are well-curled and intertwine well with the soup!
The quality of this ramen can be seen from its appearance, as the spicy soy sauce broth with its lingering spiciness is so delicious!

What does it taste like?

One bite and you will see… it is quite authentic! The rich and spicy soy sauce broth with pork and chicken flavors has a clean aftertaste, just like Miyazaki spicy noodles!
There is no sense that it is lacking in any way, and the flavor has just the right thickness to it!
The spiciness, which was rated 4 out of 5, was not as intense as we expected. The spiciness, which was rated “4” out of 5, is not as intense as I had expected, but just enough to accentuate the flavor and keep you going until the end. The spiciness is not as intense as I expected, but just the right amount of accentuation to keep you going until the end.
The addition of the beaten egg mellows the spicy soup.

You may use more chives and two eggs. And the eggs should not be cooked too much, but just fluffy enough!

Extra-thick noodles with a strong, stiff texture.

As you can see, the super-thick noodles have a good amount of curvature and a strong, stiff texture, making them just as satisfying as they are in the actual restaurant.
Ramen noodles come in many varieties, from thin to thick. The best noodles are chosen to match the soup.
For example, thin noodles are used in Hakata Tonkotsu Ramen. Not all Japanese ramen noodles are thick.
The ultra-thick noodles are perfect for this ramen! Boiling the noodles for 7 minutes gives them a firm and elastic texture.

It says “super spicy” on the label, but delicious and easy to eat–this ramen!
You should try it at home too!