Have you ever heard of Japanese nabe cuisine?
It is a healthy dish in which various vegetables are simmered in a broth.
Chanko Nabe is a familiar dish at Japanese-style pubs.
The key to making a delicious nabe dish is the dashi.
If the dashi is good, the nabe dish will taste perfect!
On the other hand, if you make a mistake with the dashi, the taste of the nabe dish will be ruined.
A must-have for a delicious nabe dish!
That is dashi stock for nabe dishes.
As you know, there are so many types of nabe dishes in Japan.
The ingredients are not so different, but the taste of the dashi turns them into completely different dishes.

If you have the stock for the potstickers, it’s amazingly easy to make!

It’s very easy to make! Here are the instructions on the back of the package.

1, Put 2 pieces of this product and 300 ml of water in a pot.
2, Add the ingredients and simmer until cooked through.

Now let’s taste the one-pot meal for one!

Make the broth by adding two portions per 300 grams of water as per the instructions.
In other words, 1 portion per 150 ml of water.

Next, add vegetables of your choice.

One of the best things about nabe dishes is that you get to eat a lot of vegetables!
Even those who do not usually eat many vegetables can eat a lot of vegetables in nabe dishes cooked in a delicious broth.

I also added tofu.

Tofu is one of the essential foods in nabe dishes.
Tofu is often used in Japanese cooking. For example, it is added to miso soup or eaten cold with soy sauce as it is.

Add tofu and bring to a boil.

Cooking time is about 10 minutes.
In Japan, nabe dishes are usually prepared in a large pot and eaten by everyone.
However, with this potion, you can easily make a one-pot dish for one person.
It’s great because you can make it with leftover ingredients from the fridge, and it’s a great way to cut down on food loss!
The taste is delicious, with a Japanese-style dashi broth flavor and a slightly salty taste.
If you find the taste too strong, adjust the seasoning by adding more hot water.

Put the ramen noodles in the bowl when you are done eating.

Nabe dishes are usually finished with noodles or rice.
In Japan, this is the way to enjoy the delicious broth to the end.
A dish with rice is called zosui.
Udon noodles are also acceptable, but you should add something that goes well with the broth. By the way, soba (buckwheat noodles) is not suitable for this dish.
In this case, I put ramen noodles. I should have left some vegetables….
The broth is great, so just add some bamboo shoots or other ingredients that go well with ramen and you have a very tasty ramen!