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Ramen noodles are good, but we also recommend ramen noodles made in a pot dish.
Add plenty of vegetables and meat, and noodles in it. In Japan, it is called “Nikomi Ramen” stewed ramen and is served in a pot dish at home.
Originally, ramen noodles are not stewed because they become soft after a long time.
However, if you use “Ramen noodles cooked in a pot”, the noodles will not become soft and delicious even if they are stewed.
Just cook them in a pot of any size you have at home!
Ingredients
- Stewed ramen noodles, soy sauce flavor: 1 sachet each of “noodles” and “seasoning sauce
- Pork belly block: 150 g
- Daikon radish: 200g
- Potherb mustard: 100g
- Green onion: 50g
- grated ginger: 15g
- hot water: 700ml
- *Vegetables and ingredients are a guide.
Method
Pre-cooking
While the water is boiling, cut the ingredients into appropriate sizes or other ingredients.
STEP 1
In an ungreased frying pan, brown the pork belly. (high heat)
If you find grilling tedious, you can skip this step and stew the pork with vegetables and other ingredients!
STEP 2
Add daikon (Japanese radish) and grated ginger to the grilled pork in Step 1.
STEP 3
Put 700 ml of water in a pot, cover and bring to a boil.
STEP 4
Put the ingredients seasoned in Step 2 into the pot, and add the “seasoning sauce” that comes with the ramen and simmer. Cover and cook for 4 minutes.
STEP 5
Add the “seasoning sauce” that comes with the ramen and simmer.
STEP 6
Add potherb mustard and cook quickly.
