USD6.48
A push-to-eat warabi mochi that allows you to enjoy three flavors: Matcha, Brown Sugar Syrup, and Brown Sugar Kinako (roasted soybean flour). Enjoy the smooth, chewy texture that melts in your mouth.
Ingredients:
Matcha Flavor: High fructose syrup (domestic), Vegetable oil, Matcha, Konjac powder, Bracken starch / Gelling agents (modified starch, thickening polysaccharides), Flavoring, Acidulant, Emulsifier, Seasoning (amino acids), Sweetener (sucralose)
Brown Sugar Syrup Flavor: High fructose syrup (domestic), Brown sugar syrup, Konjac powder, Bracken starch, Salt / Gelling agents (modified starch, thickening polysaccharides), Flavoring, Acidulant, Sweetener (sucralose)
Brown Sugar Kinako Flavor: High fructose syrup (domestic), Brown sugar syrup, Soybeans, Vegetable oil, Konjac powder, Bracken starch / Gelling agents (modified starch, thickening polysaccharides), Flavoring, Acidulant, Seasoning (amino acids), Sweetener (sucralose) (Contains soy)
Nutrition Fact (per 20g piece):
Matcha Flavor:
Energy: 22kcal
Protein: 0g
Fat: 0.2g
Carbohydrates: 5.1g (Sugars: 4.9g, Dietary Fiber: 0.2g)
Sodium: 0.01g
Brown Sugar Syrup Flavor:
Energy: 22kcal
Protein: 0g
Fat: 0g
Carbohydrates: 5.5g (Sugars: 5.4g, Dietary Fiber: 0.1g)
Sodium: 0.03g
Brown Sugar Kinako Flavor:
Energy: 23kcal
Protein: 0g
Fat: 0.1g
Carbohydrates: 5.5g (Sugars: 5.4g, Dietary Fiber: 0.1g)
Sodium: 0.01g
Storage: Store in a cool, dry place away from direct sunlight and high humidity.
Best-before date: Approx. 120 days
| Weight | 315 g |
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