Ingredients: Salted wakame seaweed (wakame [Korea, Japan (Naruto waters)]), sockeye salmon flake (sockeye salmon [Alaska], salt), salt, sugar, seasoning (amino acids, etc.), antioxidant (vitamin E)
wakame wakame cooked with red salmon (no coloring) 20g
$2.63
Lightly salted mixed rice with a blend of wakame seaweed and colorful sockeye salmon. The color of the sockeye salmon is preserved without using any coloring agents.
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