Ingredients: Hijiki (domestic), dashi (dried bonito flakes, shiitake mushrooms, dried scallops), sugar, organic white sesame seeds, root kelp (Hokkaido), soy sauce (contains wheat and soybeans), dried plum paste, salt, fermented seasoning, red shiso sprouts, rice vinegar, rapeseed oil (domestic)
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Umeshiso Hijiki Furikake 35g
$8.72 – $78.47
Domestic hijiki seaweed is fluffily cooked in our homemade broth and seasoned with our special seasonings to create a refreshing ume shiso flavor. The furikake is flavored with organic white sesame seeds for a savory aroma.
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