Ingredients: Hijiki (domestic), dashi (dried bonito flakes, shiitake mushrooms, dried scallops), sugar, organic white sesame seeds, root kelp (Hokkaido), soy sauce (contains wheat and soybeans), dried plum paste, salt, fermented seasoning, red shiso sprouts, rice vinegar, rapeseed oil (domestic)
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- Umeshiso Hijiki Furikake 35g
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