Soumi Shogoin turnip with Momiji Oroshi Ponzu 550g

This is a special oroshi ponzu (grated citrus juice) made by combining the aroma of yuzu juice with soy sauce made from soy beans, katsuobushi (dried bonito flakes) and kombu (kelp) broth, and grated momiji (Japanese lemon).
The refreshing flavor of Momiji Oroshi is a must-have for those who enjoy a refreshing taste.
It can be used for dipping or pouring over all kinds of dishes.