Somen 300g

There are various types of “Somen”, but the most common one is.
“Somen” made from carefully selected wheat and Akaho salt using the traditional hand-rolled method that has been passed down for about 600 years.
Somen is like making udon very thin.
The texture is so nice that you can eat each bite smoothly.
When it’s hot, chill it with ice water and eat it. It may also be eaten in warm soup during cold weather.