Sanuki Zaru udon thick udon from Kagawa pref.

How to make

1.Bring plenty of water to a boil and bring to a full boil.
2. Add the noodles to the boiling water and cook for about 6 minutes.
3. After boiling, quickly cool in water. Rinse with water.
4. This will give the noodles elasticity and the right amount of firmness.
5. Serve dipped in cold noodle soup.

Nutrition facts Per 100g
Energy:333.0kcal Protein:9.10g Fat:1.20g Carbohydrate:71.50g Salt equivalent:4.10g

Allergic ingredients
Wheat

Expiration date
12 month *From the date of manufacture