Ryokonotomo Japanese furikake sprinkle seasoning 18g

Since the beginning of the Taisho era (1912-1926), “Ryokonotomo” has been made from natural ingredients, and is a furikake with the natural taste of small fish, sesame, seaweed, and eggs.
This furikake contains DHA and EPA.
One serving of this product (about 2.5g) is rich in calcium, equivalent to 40cc of milk (3-4 dried sardines), and is a traditional taste that has been loved for its delicious ingredients.