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Red pickled ginger 12g*3packs
USD4.70
Red pickled ginger is mixed in okonomiyaki and takoyaki, and is placed on top in yakisoba.
In stock
What is red pickled ginger?
Ginger is used in various Japanese dishes.
It is mixed in okonomiyaki and takoyaki, and is placed on top in yakisoba.
Red pickled ginger also looks red and has an accent. The taste is also slightly spicy and accentuated.
Please put it in as you like.
Note
Consume as soon as possible after opening.
Nutrition facts Per 1 piece (12g)
Energy:4.0kcal Protein:0.0g Fat:0.1g Carbohydrate:0.9g Salt equivalent:1.2g
Allergic ingredients
–
Best before date
1 year *From date of manufacture.
| Weight | 168 g |
|---|
