$2.75
This furikake is inspired by Maruka Foods’ “Peyoung Sauce Yakisoba”. To reproduce the mild flavor of Peyoung Yakisoba, a sauce with tomatoes and spices is used, and beef seasoning is added to add flavor. Aosa seaweed is used to give it a rich flavor. Nori (seaweed), which is usually an essential ingredient in furikake, has been omitted to emphasize the flavor of yakisoba.
Content: 20g
Shelf life: 12 months
Ingredients: Bread crumbs (manufactured in Japan), riced sesame, lactose, sugar, yakisoba flavor seasoning (powdered sugar, dextrin, salt, powdered sauce, protein hydrolysate, beef seasoning), cornstarch, salt, soy sauce, red ginger, spinach flavor flakes, chicken minced meat, wheat flour, powdered soy sauce, aosa/ Seasoning (amino acid, etc.), coloring (caramel, safflower yellow, gardenia), processed starch, acidifier, flavor, cellulose, calcium phosphate, micronized silicon oxide, sweetener (candlenut, stevia), emulsifying agent, antioxidant (rosemary extract), spice extract
Allergenic note: Eggs, milk, wheat, beef, sesame, soybeans, chicken, apples, gelatin
Contamination: Manufactured in a plant where eggs, milk, wheat, shrimp and crab are used. (Subject to specified raw materials)
Nutrition Facts (estimated value) per 20g bag
Energy：76kcal
Protein: 2.9g
Fat: 2.0g
Carbohydrates: 11.5g
Salt equivalent: 3.0g
| Weight | N/A |
|---|---|
| set | one |
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