$3.71
It has recreated the authentic Chinese taste of the famous Akasaka Eirin restaurant. The use of rich aromatic vinegar and the aroma of roasted sesame seeds bring the taste even closer to that of the restaurant.
Just by adding an egg, you can make Sour Chinese noodles with a perfect balance of sour and spicy flavors.
Boil 500 cc of water and add non-fried noodles.
Boil for about 4 minutes.
Put the liquid/powder soup into a ramen bowl in advance.
Pour 500 cc of the boiling water into the ramen bowl.
Add the noodles, stir gently, and you are ready to serve.
Serve with vegetables, meat, or other ingredients of your choice.
Nutrition facts Per serving
Energy:380.0kcal Protein:11.30g Fat:9.80g Carbohydrate:61.60g Salt equivalent:6.20g
Allergic ingredients
Chicken, Eggs, Gelatin, milk ingredients, Pork, sesame, Shrimp, soybeans, Wheat
Expiration date
8 month *From the date of manufacture
| set | one, 5set, 10set |
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