$20.27
It is a cut Mochi with a rich aroma and stickiness that is finished using glutinous rice from Japan using a manufacturing method called pestle.
*Since it is controlled by weight, the number of rice cakes may differ.
Heat until the surface of the rice cake is browned. If you can see the mochi inside swelling, it is OK.
* Heating time depends on the temperature of the toaster oven.
Put the mochi in boiling water and simmer until soft.
It’s OK if the mochi becomes soft.
It will soften in about 2 to 3 minutes.
It’s a good to wait about 5 minutes after that.
Put the mochi in a microwave oven container and add enough water to cover one mochi. Then heat at 500W for about 1 minute. At this time, do not close the lid and heat it.
*The time is a guide.Cooking time depends on the range you are using.
Since it is controlled by weight, the number of rice cakes may differ.
Mold may grow after opening the outer bag, so store it in the refrigerator and consume as soon as possible.
The best-by date is the period during which the quality is maintained before the outer bag is opened.
The rice cake may crack if stored in the freezer.
Water droplets may form inside the individual packaging due to the temperature difference from the outside. There is no problem with the quality.
Please enjoy in a size that can be swallowed. Be careful not to get it stuck in your throat.
Colored grains may be visible due to the mixture of glutinous rice germ and colored parts. There is no problem in terms of quality and hygiene.
Nutrition facts Per 1 piece (50g)
Energy:117.0kcal Protein:2.0g Fat:0.3g Carbohydrate:25.4g Salt equivalent:0.0g
Allergic ingredients
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Best before date
1 year *From date of manufacture.
| set | 3set, 5set, 10set |
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