$2.63
This furikake is a mixture of tenkasu (fried bean curd), aonori (green laver), ten-tsuyu (soy sauce) granules, and aojiso (green perilla). The “devil’s rice ball,” which became popular for its “devilish taste” that makes you overeat, can be easily made by simply mixing it with rice.
Content: 20g
Ingredients: Agedama (made in Japan (wheat flour, vegetable oil and fat, starch, salt)), seasoning granules (lactose, sugar, salt, others), seasoning granules (lactose, salt, sugar, chicken extract seasoning, soy sauce powder, dried bonito extract powder, hydrolyzed protein powder, kelp extract powder, shiitake extract powder), seasoned sesame (riced sesame, sugar, salt, Seasoned sesame seeds (roasted sesame, sugar, salt, aosa seaweed, yeast extract, protein hydrolysate, aonori seaweed, aonori seaweed/seasoning (amino acids, etc.), caramel color, leavening agent, antioxidant (V.E.), processed starch, (contains wheat, milk ingredients, sesame, soy, chicken, seafood extract (fish and shellfish))
Allergens contained in ingredients: wheat, dairy ingredients, sesame, soybeans, chicken, seafood extract (fish and shellfish)
Nutrition Facts (per 1 teaspoon (5g))
Energy: 20 kcal
Protein: 0.6g
Fat: 1g
Saturated fatty acid: 0.3g
Carbohydrates: 3g
Carbohydrates: 3g
Dietary fiber: 0.1g
Salt equivalent: 0.8g
These indicated values are for reference only.
| Weight | N/A |
|---|---|
| set | one, 5set, 10set |
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