Miso Soup Freeze-Dried – Red miso soup with nameko mushrooms 5serving

This miso soup is made with dried green onions and Japanese nameko mushrooms as ingredients. This miso soup is made with a combination of soybean miso and mixed miso in a red broth style. It is freeze-dried, so you can eat it just by pouring hot water over it.

Place this product in a container and pour in about 160 ml of hot water. Stir gently and it is ready to serve.