Miso soup 4 types x 3 12packs

How to make

Have hot water ready.
It contains miso and dried ingredients.
Put one bag each in the container.
After that, just pour hot water and stir well to make delicious miso soup.

*The appropriate amount of hot water is about 160 ml.

Be careful not to get burned with boiling water.

Nutrition facts –
Wakame seaweed (per serving 19g)
Energy 34kcal, Protein 2.0g, Fat 0.8g, Carbohydrate 5.3g, Sodium 874mg, Salt equivalent 2.2g
Abura-age (per serving 18g)
Energy 36kcal, Protein 2.0g, Fat 1.1g, Carbohydrate 4.7g, Sodium 835mg, Salt equivalent 2.1g
Green onion (per serving 18g)
33 kcal energy, 1.8 g protein, 0.8 g fat, 5.1 g carbohydrate, 830 mg sodium, 2.1 g salt equivalent
Tofu (per serving 18g)
Energy 33kcal, Protein 1.9g, Fat 0.8g, Carbohydrate 4.8g, Sodium 815mg, Salt equivalent 2.1g

Best before date
4 month *From date of manufacture.