Name: [ Meal Kit ] A kit for making zarusoba or morisoba buckwheat noodles at home. - Eats Japan
SKU: kit_zarusoba
Price: 0.14 USD
Availability: InStock

[ Meal Kit ] A kit for making zarusoba or morisoba buckwheat noodles at home.

This kit is designed to make Japanese Zaru Soba at home.
Zarusoba is cold soba served on a colander. It is one of the most famous soba dishes served at soba restaurants in Japan.
Morisoba is likewise cold soba.
It is a simple style of soba that is boiled in hot water, cooled in cold water, and dipped in sauce.
It is served with a set of condiments called Yakumi, such as wasabi, ginger, and green onion.

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SKU: kit_zarusoba Categories: Food Box, Soba noodles

How to Enjoy Authentic Zaru Soba: A Step-by-Step Guide

Zaru Soba, a traditional Japanese chilled noodle dish, is the perfect balance of simplicity and flavor. Follow this guide to create a delightful dining experience that’s as enjoyable to make as it is to eat!

Ingredients You’ll Need:

Soba noodles (buckwheat noodles) for 1–2 servings
Soba tsuyu (dipping sauce)
Optional toppings: chopped green onions, wasabi, grated ginger, nori (seaweed)

Step-by-Step Instructions:

1. Prepare the Noodles

Start by bringing a large pot of water to a rolling boil. Soba noodles need plenty of space to cook evenly, so use a generous amount of water.

2. Add the Soba

Gently add 1–2 servings of soba noodles to the boiling water. Stir immediately with chopsticks to ensure the noodles don’t stick together and to create a gentle swirling motion. Let the noodles “dance” in the water for the best texture.

3. Perfect the Texture

Cook the noodles for approximately 2 1/2 to 3 minutes, but start checking a bit earlier to achieve your desired firmness. The goal is a slightly firm texture (“al dente”) for the perfect bite.

4. Cool and Rinse

Once cooked, drain the noodles into a colander and rinse them under cold running water. Ensuring they are clean and cool. This step enhances the noodles’ springy texture and refreshing taste.

5. Serve the Noodles

Arrange the soba neatly on a zaru (bamboo mat) or a serving plate. If you have nori (seaweed), sprinkle it on top for an authentic touch.

Prepare the Dipping Sauce

6. Ready Your Tsuyu

Pour the soba tsuyu (dipping sauce) into a small bowl or cup. This dipping sauce is typically ready to use straight from the bottle, so there’s no need to dilute it. Ensure it’s chilled for the best flavor.

7. Add Flavorful Toppings

Customize your dipping experience with optional toppings:

Green onions: For a fresh, zesty kick.
Wasabi: Adds a punch of heat—use sparingly for balance.
Grated ginger: Brings a gentle warmth to the dish.

How to Eat Zaru Soba

Take a small amount of soba noodles with your chopsticks.
Dip the noodles lightly into the tsuyu. Avoid soaking them too long to maintain the delicate flavor.
Enjoy the noodles while savoring the balance of the savory dipping sauce and refreshing toppings.

Pro Tip: Wasabi and ginger, often referred to as condiments, can dramatically transform the flavor of your dish. The taste also changes depending on the type of soba dipping sauce you use. Try enhancing your meal by adding tempura or sweet and juicy inari tofu pockets for an even more delightful experience!