Mature udon noodles 500g

How to boil noodles

1. Place 1 bunch of noodles in 1 liter of boiling water in piecese.

2. Stir and loosen the noodles at the bridge boil for 9 minutes.

3. After boiling, quickly cool the noodles in cold water.

Nutrition facts Per 100g

Energy:327.0kcal Protein:8.60g Fat:0.80g Carbohydrate:71.30g Salt equivalent:4.80g

Allergic ingredients

Wheat

Expiration date

24 months *From the date of manufacture (Unopened)