Making delicious okonomiyaki at home has never been easier! This beloved Japanese comfort food, often referred to as a “savory pancake,” is simple yet flavorful. Follow our detailed guide and tips to create the perfect okonomiyaki that will delight your taste buds. Whether you’re a first-time cook or a seasoned chef, this recipe is designed to help you achieve authentic results.
Preparation Notes
This product is for 4 people. (100g of flour is for one person.Contains a total of 200g. ) In this blog, we will make it with 2 people, so please be careful not to make a mistake when making it with 4 people.
Step-by-Step Directions
Prepare the Ingredients
Begin by finely chopping 1/2 a cabbage. Don’t worry about precision—a rough chop will work just fine. Aim for bite-sized pieces that are easy to mix.
Make the Batter
In a large mixing bowl, combine 160cc of water and 100g of okonomiyaki flour (the white powder from the included large bag).
Mix gently—don’t overmix! Leaving small lumps in the batter ensures a fluffier texture.
Add the Cabbage and Toppings
Add the chopped cabbage, two eggs, and the included tenkasu to the batter. Gently fold the ingredients with a spoon. Be careful not to overmix, as this can release too much moisture from the cabbage.
Heat the Pan
Heat a frying pan over medium heat and coat it with a thin layer of cooking oil. Once warm, pour the batter into the pan. Avoid making it too thick—a moderate size is easier to flip.
Add the Pork (or Ham)
Place slices of pork belly on top of the batter. If you’re using ham, layer it neatly. Avoid adding cheese or other ingredients at this stage as they might stick during flipping.
Cook the First Side
Cover the pan with a lid and cook over low to medium heat. This allows the batter to cook through without burning the bottom.
Flip with Confidence!
Remove the lid and get ready to flip. The trick is to act decisively. Use a spatula and flip the okonomiyaki in one quick motion. Don’t worry if it’s not perfect!
Cover the pan again and let the other side cook for a few more minutes.
Flip Back and Finish
Flip the okonomiyaki one final time, so the meat or ham is facing up. Remove the lid and start decorating your masterpiece.
Add the Toppings
Generously brush the top with okonomiyaki sauce for a rich, savory flavor. Sprinkle bonito powder or flakes over the surface while the okonomiyaki is still hot—watch them dance in the steam! Dust with aonori for a vibrant green accent.
Drizzle with Mayonnaise
Add mayonnaise in a zigzag or grid pattern for a creamy contrast to the savory sauce. Feel free to get creative with your design!
Serve and Enjoy
Your homemade okonomiyaki is ready to serve! Plate it hot and sprinkle a final touch of bonito flakes for presentation.
Tips for the Perfect Okonomiyaki
Don’t overmix the batter or the cabbage; keeping air in the mixture results in a fluffier texture.
If you’re a cheese lover, add shredded cheese after flipping for an extra layer of indulgence.
Experiment with toppings like corn, shrimp, or mochi for a unique twist!
By following these steps, you’ll master the art of making okonomiyaki at home and impress your family or guests with this iconic Japanese dish.
