Name: Kit for making chilled udon noodles to eat with Japanese noodle soup - Eats Japan
SKU: kit_chilledudon
Price: 19.27 USD
Availability: InStock

Chilled Udon is a classic Japanese dish, perfect for cooling down on hot summer days or enjoying a light yet flavorful meal anytime. With its refreshing taste and simple preparation, it’s a must-try for anyone exploring Japanese cuisine. Follow this easy guide to prepare the perfect chilled Udon at home, and discover tips to elevate your experience.

Step 1: Boil the Udon Noodles

First, bring a pot of water to a rolling boil. Add the Udon noodles — one bundle is generally enough for one serving. Stir gently to ensure the noodles don’t stick together.

Let the noodles cook for the recommended time on the package, usually 4-5 minutes, until they reach your preferred texture. For the best results, aim for a firm yet tender bite — this is key to an authentic chilled Udon experience.

Step 2: Chill the Noodles

Once the Udon is perfectly cooked, drain it immediately and rinse under cold running water. This step is crucial to stop the cooking process and remove excess starch, giving the noodles a smooth, silky texture.

When Udon or udon noodles are cooled in cold water like this, they gain the right amount of elasticity and a good bite.

Step 3: Serve the Udon.

Drain the noodles well and place them neatly on a plate for an authentic presentation. In restaurants, the sieve is usually placed in a bamboo strainer, but since this is a home-cooked meal, we will serve it on a plate.

Step 4: Prepare the Dipping Sauce (Tsuyu)

Top the Udon with garnishes such as finely chopped green onions, shredded nori (seaweed) for added flavor and visual appeal.

Dip it into the flavorful dipping sauce. Use pre-made dipping sauce for udon or soba instead of making it yourself! It’s a lot of work and there’s no guarantee that it will taste good.
Adding wasabi or ginger to this dipping sauce will give it a tangy flavor. Experiment with toppings to suit your taste. Try tempura flakes, shredded shiso leaves, or even a soft-boiled egg for a gourmet touch.

Tips for the Perfect Cold Udon Experience

Pair with Japanese Sides: Enhance your meal by pairing cold udon with light Japanese side dishes like tempura, pickles, or edamame.
Use High-Quality Ingredients: The flavor of cold udon relies heavily on the quality of its ingredients. Opt for premium udon noodles and tsuyu for the best taste.
Enjoy Seasonally: While cold udon is refreshing in summer, it can also be enjoyed year-round with seasonal toppings, such as grated daikon in winter.