$3.67
This kimchi nabe-tsuyu combines the flavor of bonito flakes and kelp with soybean paste, sha-jang, and gochu-jang for a rich, full-flavored taste.
Use without diluting 3-4 servings 750g.
1. Cut vegetables and other ingredients into appropriate sizes.
2. Put the soup in the pot and heat it up.
3, When the soup comes to a boil, add the ingredients you just prepared, and when it is cooked through, it is ready to serve!
Nutrition facts Per 100g
Energy:21.0kcal Protein:1.30g Fat:0.10g Carbohydrate:3.80g Salt equivalent:2.70g
Allergic ingredients
fish sauce (seafood), Pork, sesame, Shrimp, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
| set | one |
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