Nutrition facts Per 100g
Energy:237.0kcal Protein:3.60g Fat:1.30g Carbohydrate:65.50g Salt equivalent:4.90g
Allergic ingredients
–
Expiration date
10 month *From the date of manufacture
$6.08 – $54.68
Kelp is made into sheets like seaweed. Hokkaido kelp is used to make this original kelp sheet using a special process.
It is the perfect size for onigiri (rice balls).
Nutrition facts Per 100g
Energy:237.0kcal Protein:3.60g Fat:1.30g Carbohydrate:65.50g Salt equivalent:4.90g
Allergic ingredients
–
Expiration date
10 month *From the date of manufacture
Weight | N/A |
---|---|
set | 10set, 5set, one |
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