Ingredients: krill (domestic), dashi (dried bonito flakes, kelp), organic white sesame seeds, sugar, kataguchi sardines (domestic), salt, soy sauce (contains wheat and soybeans), dried green laver (domestic), dried aonori (domestic), fermented seasoning, rice vinegar
Sale!
Kaisen Kosho Furikake (Seafood with Small Fish) 35g
$7.75 – $69.70
Aromatic furikake full of the bounty of the sea, made with domestic krill, kataguchi sardines, aosa nori, and aonori (green laver). It is suitable for a wide range of people from children to the elderly.
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