Jyuwari Soba buckwheat noodles 200g

How to make

Boil the noodles in plenty of water for about 4minutes. Adjust the heat level, as the water may almost spray out.
Boil for 4 minutes, then turn off the heat and let stand for 2 minutes.
After boiling, transfer the noodles to a colander and rinse them in cold water.

If you want to make hot soba, boil the noodles a little harder.
Warm the noodles with the noodle soup.

Note

This buckwheat noodle is made without “Tsunagi”, the ingredient usually used for buckwheat noodles. Do not stir the noodles too hard when they are boiling, as they tend to break easily.

Nutrition facts Per 100g
Energy:354.0kcal Protein:9.70g Fat:1.80g Carbohydrate:74.70g Salt equivalent:0.04g

Allergic ingredients
buckwheat, Wheat

Expiration date
12 month *From the date of manufacture