How to cook
One of these products makes approximately 9 servings.
Prepare ingredients such as potatoes, carrots, onions, beef, and garlic.
Saute ingredients well in oil. Give priority to ingredients that do not soften easily.
Add 1300 ml of water as a guide for 9 servings.
Bring to a boil and skim off any scum.
Once boiling, turn off the heat and add the roux.
Turn the heat back on and simmer over low heat until thickened, about 5 minutes.
Nutrition facts Per 20.6g 1 serving
Energy:113.0kcal Protein:1.70g Fat:8.50g Carbohydrate:7.30g Salt equivalent:2.40g
Allergic ingredients
Chicken, milk ingredients, Pork, sesame seeds, soybeans, Wheat
Expiration date
18 month *From the date of manufacture
Reviews
There are no reviews yet.