Hojicha (100g) Uji-no-Tsuyu Seicha iemon

Carefully selected tea stems from high-quality leaves are slowly and expertly roasted at high temperatures. This blend features a harmonious balance of two types of Kuki Hojicha: the sweet and refreshing Tencha Kuki Hojicha (made from the stems of tencha, the tea leaves used for matcha) and the rich, full-bodied Sencha Kuki Hojicha.

With its smooth, well-rounded flavor, this hojicha pairs beautifully with meals and sweets, making it a perfect everyday tea that never gets old.