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Green tea with matcha Tea leaves 100g
$10.73
The bright green matcha, carefully selected from Japan, is added to “asamushicha” to give it a vivid green color and clean taste.
How to make
Warm tea
Put 2 teaspoons (about 4g) into a container, pour about 200ml of 90℃ hot water into a teapot.
Wait about 20 seconds for the tea to release its flavor and ingredients.
Pour the tea into a teacup and enjoy.
Cold green tea
Put 3 teaspoons (about 6g) in 200ml of cold water into a teapot.
Wait about 3 minutes for the tea to release its flavor and ingredients.
Pour the tea into a grass and enjoy.
Note
Store away from high temperature and high humidity.
Note
Store away from direct sunlight and high temperature/humidity.
Allergic ingredients
–
Best before date
10 month *From date of manufacture.
| set | one, 3set, 5set |
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