Furikake of perilla Yukari with Ume Plum 20g

The crunchy texture of the plums and the refreshing sourness of the red shiso go well together. It can be used not only with rice, but also with pasta and salads.

Mix 1 teaspoon (2-3g) of this product into 1 cup (about 150g) of rice and let it soak until it becomes soft.

*This product is made from seasoned and dried ume plums, so it may be slightly chunky immediately after cooking, but it will soften after a while.