$3.67
Chanko-nabe is a nabe dish that is eaten daily in sumo stables.
This Chanko-nabe soup is flavor of kombu seaweed is combined with jidori chicken broth and Japanese marudai soy sauce.
This mild and rich chanko-nabe sauce is flavored with golden sesame seeds.
Use without diluting 3-4 servings.
In Japan, the dish of the cold season is a nabe dish. This product is a nabe soup and can be used as is. This product contains about 750 ml of soup. Simmer meat and vegetables in the soup and enjoy the same taste as Japanese nabe dishes.
1. Cut vegetables and other ingredients into appropriate sizes.
2. Put the soup in the pot and heat it up.
3, When the soup comes to a boil, add the ingredients you just prepared, and when it is cooked through, it is ready to serve!
Nutrition facts Per 100g
Energy:11.0kcal Protein:0.60g Fat:0.10g Carbohydrate:1.80g Salt equivalent:2.10g
Allergic ingredients
Chicken, sesame, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
| set | one |
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