Brown Sugar Straw Rice Cake with Kinako Sauce

$3.67

A set of “Brown Sugar Warabimochi” with a fluffy texture and “Kinako Sauce” made by adding milk. 2-3 servings.
All you have to do is cut the brown sugar straw mochi into pieces and pour the rich and creamy kinako sauce over it.
No heat or hot water is required, so you can eat it right away.

SKU: 4902820236187 Category:

How to make

Make the sauce

Combine the powdered sauce powder and 50 ml of milk and stir well.
After 2~3 minutes of mixing, the sauce will blend and thicken.

Cut the bracken rice cake

Cut the bracken rice cake into appropriate sizes.

Pour the sauce over the bracken rice cake

Pour the sauce over the cut bracken rice cakes and you are ready to serve.

Nutrition facts Per package
Energy:279.0kcal Protein:1.00g Fat:0.61g Carbohydrate:67.00g Salt equivalent:0.1200g

Allergic ingredients
Eggs, Soy

Best before date
12 month *From date of manufacture.

Weight N/A
set

one

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